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Guacamole With Roasted Tomatillos
Ingredients:
12 tomatillos, husked and rinsed
2 Keystone “Certified Sweet®” Onions, chopped
3/4c cilantro, chopped
1 serrano chile, minced, more to taste
3T lime juice
4 avocado, peeled, pitted, chopped
s/p to taste
Preparation: Broil tomatillos approx. 8 minutes per side or until tender. In large bowl, combine onion, cilantro chiles and lime juice. Add tomatillos; with fork mash coarsely. Add avocados and mash. Garnish with raw diced sweet onion and chopped cilantro.
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