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Sweet Onion and Scallop Cerviche
Ingredients:
1 Keystone “Certified Sweet®” Onion, thinly sliced
1/2c lime juice, fresh
1/2c orange juice, fresh
1 jalapeno, minced, more to taste
2T sea salt
1 1/2lbs. sea scallops, slice in half
zest of 1 lime and 1 orange
Preparation: Combine first 5 ingredients in shallow dish; add scallops and fruit zest. Chill 2-3 hours. Serve.
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