The Keystone Kitchen Recipes

“Courtesy of Chef Dave Munson and Keystone Fruit Marketing, Inc.”

        Sweet Onion Confetti Bruschetta

Description: Keystone “Certified Sweet®” Onions, sun-dried tomatoes, apricot, peppers and pecans make this a flavor-packed starter.

Ingredients:
2 Keystone “Certified Sweet®” Onions, Diced
8 Dried Apricots, Diced
4 Sun-dried Tomato, Diced
1/2 Cup Red Bell Pepper, Diced
1/2 Cup Yellow Bell Pepper, Diced
1/4 Cup Pecans, Chopped
2T Extra Virgin Olive Oil
Juice of 1 Lemon
3/4 Cup Apricot Preserves
4 oz. Cream Cheese
1 Cup Basil, Chopped
1 Baguette, Thinly Sliced and Toasted

In a pan lightly sauté onions; add apricots, peppers, tomatoes and pecans. Cook 2 minutes. In small bowl mix cream cheese and preserves; spread baguette slices and top with warm confetti mixture and lemon juice. Garnish with fresh chopped basil.

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