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Filet with Sweet Onion and Portabellas
Description: Keystone “Certified Sweet®” Onions and portobella mushrooms are sautéed with garlic then finished in Marsala wine
then placed on a succulent, juicy center-cut filet mignon.
Ingredients:
3 Keystone “Certified Sweet®” Onions, Sliced
6 Portobella Mushrooms, Large, Sliced
4 Cloves Garlic, Minced
3/4 Cup Marsala Wine
4T extra virgin olive oil
1/4lbs. Butter, More if Desired
Preparation: In pan, caramelize sweet onions in 2T of oil with 2 cloves garlic; remove and keep warm. Add oil and garlic to pan with mushrooms, sauté to tender; remove from pan and keep warm. Deglaze with wine and reduce by half, add butter, onions and mushrooms; toss. Reduce heat, sauté for 5 minutes and serve. Yield: 8 servings
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