The Keystone Kitchen Recipes

“Courtesy of Chef Dave Munson and Keystone Fruit Marketing, Inc.”

        Greek Sweets with Shrimp

 Description: Keystone “Certified Sweet®” Onions, black olives, oregano, garlic, tomato and shrimp are baked then topped with feta cheese and cracked black pepper. 

 Ingredients:
6 Ramekins, Buttered
3 Keystone “Certified Sweet®” Onions, Sliced
1 lbs. Shrimp, 21/25 St., Peeled, De-veined
1 Tomato, Diced
3T Oregano, Dried
4 Cloves Garlic, Minced
4T Extra Virgin Olive Oil
Juice of One (1) Lemon
1/4lb. Butter
1 Cup Black Olives
Salt/Pepper to Taste
11/2 Cups Feta Cheese, Crumbled

Preparation: In a pan, add oil, garlic and onions; caramelize and keep warm. In ramekins, layer onion, shrimp, oregano and olives; repeat. Bake 8-10 minutes or until shrimp are cooked. Top with feta, tomato, black pepper and lemon juice.     

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