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Sweet Onions with Grilled Mahi-Mahi
Description: Keystone “Certified Sweet®” Onions and Mahi-Mahi, gently grilled then topped with a light parsley butter sauce for a taste of the Florida Keys.
Ingredients:
3 Keystone “Certified Sweet®” Onions, 1/4" Slab-Cut
4 Mahi-Mahi Fillets
4T Extra Virgin Olive Oil
2 Cloves Garlic, Minced
1 Cup Fresh Parsley, Chopped
1/2 Cup White Wine
1/4lbs. Butter
1 Lemon, Wedges, Garnish
Salt/Pepper to Taste
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Preparation: Grill onions and mahi-mahi and then keep warm. In sauce pan, add wine and reduce by half, add butter, then parsley and remove from heat when combined. Plate and sauce fish atop the grilled onion slabs (which should be separated and mounded) and garnish with lemon.
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