The Keystone Kitchen Recipes

“Courtesy of Chef Dave Munson and Keystone Fruit Marketing, Inc.”

        Salad with Grilled Sweet Onions, Chicken and Strawberries

 Ingredients:
4 Boneless Chicken Breasts
2 Vidalia “Certified Sweet®” Onions,thick slab-cut
1pt. Fresh Strawberries,halved
2c Baby Spinach
2c Green Leaf Lettuce,chopped
4oz. Gorgonzola Cheese,crumbled

Strawberry Orange Vinaigrette
4 Whole Fresh Strawberries
3T Extra Virgin Olive Oil, more to taste
2T White Balsamic Vinegar
1t Sugar, more to taste
1 Clove of Garlic,minced
2T Orange Juice
zest of 1/2 orange
S/P to taste

Preparation: Grill chicken and sweet onions both brushed with oil and salt and pepper; when cooked remove from grill and cool. Slice chicken and cut onion slabs in half. In blender, combine all vinaigrette ingredients and blend. On platter, place greens and top with chicken and strawberries then add dressing and cheese.

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