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Sweet Onion and Asparagus Salad
Ingredients:
1 Keystone “Certified Sweet®” Onion, halved and sliced
1 bunch fresh asparagus
14 oz. cannellini beans
2T extra virgin olive oil
2T cider vinegar
juice of 1/2 lemon, more to taste
2oz. bleu cheese, crumbled
s/p to taste
Preparation: Blanche asparagus 1 minute in boiling water; place in ice bath. Remove and dry. Combine all ingredients, toss and serve on platter.
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