The Keystone Kitchen Recipes

“Courtesy of Chef Dave Munson and Keystone Fruit Marketing, Inc.”

        SWEET ONION AND BERRY SALAD

 Ingredients:
2 Keystone “Certified Sweet®” Onions, sliced
6oz. baby spinach
6oz. hearts of romaine, chopped
1pt. assorted fresh berries, more to taste
1c raspberry vinaigrette, more to taste
3oz goat cheese, crumbled
1/2c pecans, chopped
zest of 1 orange

Preparation: On platter, combine greens, onions and dressing; toss. Top with berries, cheese, pecans and orange zest.

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