The Keystone Kitchen Recipes

“Courtesy of Chef Dave Munson and Keystone Fruit Marketing, Inc.”

        Tropical Sweet Onion with Pork Wrap

 Description: Keystone “Certified Sweet®” Onions coupled with mango, kiwi, mandarin orange, sweet bell pepper and pork, served with a spicy Asian dipping sauce will have you looking for a tropical beach.  

 Ingredients:
4 10" Tortilla Wraps
3 Cups Shredded Pork
3 Keystone “Certified Sweet®” Onions, Sliced
2 Red Bell Pepper, Sliced
1 Mango, Sliced
1 Cup Mandarin Orange
2 Kiwi, Sliced
3 T Bar-b-que Sauce
Juice 1 Lime
1 Cup Cilantro Chopped
Garnish, Toasted Coconut

Preparation: Sauté onions and peppers and keep warm. Toss pork with bar-b-que sauce and warm. In a bowl, place fruit and toss with lime juice and cilantro. On softened tortilla place pork, sweet onions, peppers; top with fruit mixture and roll burrito style, cut in half, pick, garnish with toasted coconut and serve with a spicy Asian dipping sauce.    

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