The Keystone Kitchen Recipes

“Courtesy of Chef Dave Munson and Keystone Fruit Marketing, Inc.”

        Bistro Mashed Sweet Onions and Potatoes

 Description: Caramelized Keystone “Certified Sweet®” Onions are mashed with red potatoes, parmesan, ricotta and brushed with garlic butter then baked to a golden brown.  

 Ingredients:
4 Keystone “Certified Sweet®” Onions, Sliced
2lbs. Red Potatoes
2 Cloves Garlic, Minced
1 Cup Parmesan Cheese, Grated
2 Cups Ricotta Cheese
1/2lbs.Butter
1/2 Cup Cream
4T Extra Virgin Olive Oil
Salt/Pepper to Taste
Paprika to Garnish

Preparation: In a pot boil the potatoes with skin-on. In a pan caramelize the onions in oil. Melt 5T butter with garlic to brush on top of potato mixture. Combine potatoes, cream, cheese and onions then mash (should be a bit chunky). Place potato mixture in large baking dish or ramekins and bake at 400 degrees until golden brown on top. Dust with paprika.   

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