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Greek Asparagus Salad
Ingredients:
1 lbs. White Asparagus, peeled
1 Sweet Onion, peeled and thinly sliced
1 Cucumber, peeled and thinly sliced
1/2C Kalamata Olives
2C Grape Tomatoes, halved
Juice of 1 Lemon
1 Clove Garlic, minced
1/4C Extra Virgin Olive Oil
1T Cider Vinegar, more to taste
1/2C Feta Cheese, crumbled
Preparation: Blanche asparagus in boiling water one minute, remove and cool. In bowl, combine lemon juice, oil, vinegar, garlic, salt and pepper; whisk until well blended. On platter, arrange vegetables and add dressing. Top with olives, feta cheese and cracked black pepper.
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