The Keystone Kitchen Recipes

“Courtesy of Chef Dave Munson and Keystone Fruit Marketing, Inc.”

        Grilled Asparagus And Sweet Onion

 Ingredients:
1 lbs. Asparagus, green or white(peel if white)
1 Sweet Onion, cut into 3 slabs
3T Vinaigrette Dressing
1T Extra Virgin Olive Oil
S/P, to taste
Fresh Basil and Parsley

Preparation: Coat asparagus with oil, salt and pepper. Grill asparagus over medium high heat 2-3 minutes, flip, cook 2-3 minutes more or until desired doneness. Remove to platter, drizzle with vinaigrette, salt, pepper and chopped fresh herbs for garnish.   

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