The Keystone Kitchen Recipes

“Courtesy of Chef Dave Munson and Keystone Fruit Marketing, Inc.”

        Grilled Sweet Onions and Mixed Vegetables

 Description: Keystone “Certified Sweet®” Onions, zucchini, asparagus, fennel and baby red potatoes, grilled then tossed with basil vinaigrette and grated parmesan cheese....a house favorite!  

 Ingredients:
3 Keystone “Certified Sweet®” Onions, Sliced
1 Zucchini, Sliced
12 Asparagus Spears
1 Fennel Bulb, Sliced
12 Baby Red Potatoes, Sliced
4T Extra Virgin Olive Oil
2 Cloves Garlic, Minced
1/2 Cup Parmesan Cheese
Red Wine Vinegar to Taste
Salt and Pepper to Taste

Preparation: Slice vegetables and brush with olive oil, salt and pepper. Grill until tender and toss with vinegar and top with cheese.   

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