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Sweet Onion and Artichoke Salad
Description: Truly a match made in heaven! The delicate flavors of Keystone “Certified Sweet®” Onions, artichokes hearts and basil on a bed of field fresh baby greens.
Salad Ingredients:
3 Cups Baby Greens
3 Cups Baby Spinach
2 Keystone “Certified Sweet®” Onions, Sliced
6 – 8 Artichoke Hearts, Large Sized
1/2 Cup Grape Tomatoes
1/2 Cup Black Olives
Salt and Pepper to Taste
Basil Vinaigrette Dressing:
4 oz. Apple Cider Vinegar
6 oz. Extra Virgin Olive Oil
2 Cloves Garlic, Minced
2 T Basil, Dried
1 T Dijon Mustard
2 T Sugar
Salt and Pepper to Taste
Combine in jar and Shake
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Preparation: For Salad; In a bowl combine all ingredients and toss with vinaigrette. Note; marinade artichoke hearts in 1/3 cup of vinaigrette dressing for 1 hour.
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