Keystone Kitchen archives

archives for your favorite keystone kitchen recipe

ST. PATRICK'S ASPARAGUS BRUSCHETTA

Picked Peppers

March Detox Drink

COLCANNON

Lemon Trifle

Chef Dave's potato wedges

detox smoothie

Frittata

Cheese and Pepper Pasta

MUCK DOGS

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Ingredients

  • 4 Hot Dogs, cook as desired
  • 4 Long Rolls
  • 3T Pepper Jelly
  • 3T Cream Cheese
  • 1 Sweet Onion, diced
  • 2 Jalapeno Peppers, diced
  • Yellow Mustard

Instructions

In bowl, combine cream cheese and pepper jelly. Slather on roll, add hot dog then top with onion, peppers and mustard.

Lemon-ginger detox drink

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IIngredients

  • 12oz. Water
  • Juice of 1/2 a Lemon
  • 1/2" Knob of Fresh Garlic

Instructions

In glass, combine all ingredients. Great drink to increase metabolism and reduce fat.

FRITTATA

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Ingredients

  • 3T Extra Virgin Olive Oil
  • 1/2 Sweet Onion, diced
  • 1 Poblano Pepper, diced
  • 1/C Broccoli, chopped
  • Sausage, cooked and diced
  • 8 Eggs
  • 1/2C Milk
  • 1/4C Romano Cheese, grated
  • S/P, to taste

Instructions

In skillet cook onion and pepper; remove from heat and add sausage. To cast iron skillet add beaten eggs and cook 6 minutes. Top with remaining ingredients and cook in 350 degree oven for 15 minutes. Serve.

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