Keystone Kitchen archives

archives for your favorite keystone kitchen recipe

Chef Dave's potato wedges

MUCK DOGS

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Ingredients

  • 4 Hot Dogs, cook as desired
  • 4 Long Rolls
  • 3T Pepper Jelly
  • 3T Cream Cheese
  • 1 Sweet Onion, diced
  • 2 Jalapeno Peppers, diced
  • Yellow Mustard

Instructions

In bowl, combine cream cheese and pepper jelly. Slather on roll, add hot dog then top with onion, peppers and mustard.

Lemon-ginger detox drink

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IIngredients

  • 12oz. Water
  • Juice of 1/2 a Lemon
  • 1/2" Knob of Fresh Garlic

Instructions

In glass, combine all ingredients. Great drink to increase metabolism and reduce fat.

FRITTATA

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Ingredients

  • 3T Extra Virgin Olive Oil
  • 1/2 Sweet Onion, diced
  • 1 Poblano Pepper, diced
  • 1/C Broccoli, chopped
  • Sausage, cooked and diced
  • 8 Eggs
  • 1/2C Milk
  • 1/4C Romano Cheese, grated
  • S/P, to taste

Instructions

In skillet cook onion and pepper; remove from heat and add sausage. To cast iron skillet add beaten eggs and cook 6 minutes. Top with remaining ingredients and cook in 350 degree oven for 15 minutes. Serve.

CHEESE AND PEPPER PASTA

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Ingredients

  • 5-6oz. Long Pasta
  • 3T Butter 
  • 1T Extra Virgin Olive Oil
  • 1C Sharp Provolone or Romano Cheese, grated
  • S/P, to taste
  • **Optional garnish of raw finely minced tomato and sweet onion

Instructions

Cook pasta and toss with oil and butter. Add cheese and fresh cracked black pepper. Remove to platter and top with garnish.

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