Lemon Trifle


1 Small Loaf of Pound Cake, cubed
1 Jar Lemon Curd
2C Red Raspberries
Juice of 1/2 Lemon
Whipped Topping


In bowl, top cake with lemon juice and toss well. Place cubes in glass and layer with whipped cream, lemon curd and raspberries; repeat. Top with whipped cream and garnish with lemon slice.