Sangria
Ingredients
1 bottle (750 ml) dry red wine
2 Progressive Farms oranges
2 Progressive Farms lemons
1 Progressive Farms lime
2 Honeycrisp apples
1 cup orange juice
1/2 cup dark rum
1 cup seltzer water
ice
Preparation
Thinly slice the oranges, lemons and limes. Core the apples and make sure to remove all the seeds. Then cut up the apples into large chunks. Place all the ingredients, except the seltzer water, in a large pitcher or container. Cover and refrigerate for at least 4 hours. When you are ready to serve your guests, add ice and seltzer water. Stir and enjoy! Please drink responsibly.