Keystone Kitchen

with Chef Dave

let it snow! warm up with our new recipes

Brussel Sprout Salad

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Ingredients

  • 1 lb. Brussel Sprouts, chopped or sliced
  • 1 Tbsp Extra Virgin Olive Oil
  • 5 Slices Bacon, crumbled
  • 1/2C Walnuts
  • 1/2C Dried Cranberries or Cherries or Blueberries
  • 1 Sweet Onion, slivered
  • Vinagrette, to taste

Instructions

In skillet, add oil, brussel sprouts and onion; gently warm. Remove to platter and top with dressing nuts, fruit and bacon.

LEMON-GINGER DETOX DRINK

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Ingredients

  • 12oz. Water
  • Juice of 1/2 a Lemon
  • 1/2" Knob of Fresh Garlic

Instructions

In glass, combine all ingredients. Great drink to increase metabolism and reduce fat.

POTATO SOUP

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Ingredients

  • 2T Butter
  • 1 Sweet Onion, diced
  • 4 Potatoes, peeled and diced, reserve a few for garnish
  • 2C Chicken Broth
  • 1 Rib Celery, halved
  • 1C Milk
  • 1C 1/2 and 1/2

Instructions

In skilet, slowly cook onion in butter to tender. In small pot cook potatoes and celery to very soft in broth; remove celery. Put all ingredients in blender except milk products; blend. Add milk products and warm through then season with salt and pepper. Garnish with reserved potatoes.

FRITTATA

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Ingredients

  • 3T Extra Virgin Olive Oil
  • 1/2 Sweet Onion, diced
  • 1 Poblano Pepper, diced
  • 1/C Broccoli, chopped
  • Sausage, cooked and diced
  • 8 Eggs
  • 1/2C Milk
  • 1/4C Romano Cheese, grated
  • S/P, to taste

Instructions

In skillet cook onion and pepper; remove from heat and add sausage. To cast iron skillet add beaten eggs and cook 6 minutes. Top with remaining ingredients and cook in 350 degree oven for 15 minutes. Serve.

CHEESE AND PEPPER PASTA

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Ingredients

  • 5-6oz. Long Pasta
  • 3T Butter 
  • 1T Extra Virgin Olive Oil
  • 1C Sharp Provolone or Romano Cheese, grated
  • S/P, to taste
  • **Optional garnish of raw finely minced tomato and sweet onion

Instructions

Cook pasta and toss with oil and butter. Add cheese and fresh cracked black pepper. Remove to platter and top with garnish.

have a question for chef dave?

Chef Dave Munson develops fresh ideas using Keystone commodities. If you’re looking for a recipe you can’t seem to find or you have an idea for something you’d like to see in the Keystone Kitchen, let Dave know! He’s always willing to try new things and help our customers expand their tastes and culinary techniques!

If you’re interested in Chef Dave doing a product demo in one of your stores or preparing a department/staff luncheon for your team, contact him here!

Contact us

Want to get in touch? Let us know which commodity you are interested in, or provide us with whatever question you might have. We’ll be sure to direct your information to the appropriate Keystone team member and address your need as quickly as possible. We’re looking forward to hearing from you!

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